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My little cottage bakery was born right at home out of boredom… and a little desperation. I’m a stay at home mom to two kids with food allergies. I (quite frankly) got really tired of them feeling left out whenever there were treats on the table that they shouldn’t really eat. The allergy-friendly alternatives came with a sky high price tag and were disappointing at best. “Gluten free” felt like the code words for “sandy”, “gritty”, and “dry”. When I started making my own baked goods at home, I realized there was another way to live (and p.s., it was a lot tastier!). The next step was to start sharing our food with friends + family. Before I knew it, it grew into this microbakery that lets me bake what I love, in my own kitchen, all while being able to keep an eye on my kids.

Now you can find my baked goods in the Knoxville area (follow along on Instagram stories to find bakery drops + pop ups). I will be the first to admit that my baked goods aren’t fancy or over-the-top. You won’t find viral or trending recipes here… just homey, old-fashioned baking that is delicious (and happens to be made with all gluten free ingredients). Feeding people will always and forever be my love language, so I hope you’ll give them a try and share in the joy of simple, home baked goods made with care.