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Our cottage bakery was born right at home. As a stay-at-home mom, baking became more than just something I loved to do. It became a way to help support my family, cover some of the everyday costs, and still be present at home where my heart is. What started as baking for friends and family slowly grew into something more — a side hustle that felt meaningful, practical, and deeply personal.

I found myself wanting to share the homey flavors I grew up with. Not fancy or over-the-top, but honest, comforting baking that reminds you of grandma’s kitchen or a family meal where everyone lingers for just one more bite.

Opening a cottage bakery felt like the next step. It lets me bake what I love, from my own kitchen, while keeping one eye on the oven and the other on the kiddos. Every item is made the same way I’d make it for my own table — with the hope that it brings a little warmth, comfort, and joy into yours.