Soft + crusty sourdough, slow fermented for the best flavor and rise. Our petite boule is about 6” in diameter. The loaf is best on the day it’s baked; if using after that, we recommend slicing and freezing, then using pieces as needed. Like all bread, this is best when toasted!
Gluten-Free Bread Info: Please note that the gluten-free flour blend we use contains wheat starch with the gluten removed. While we’ve had no issues using it in our gluten-sensitive household, we encourage you to use your own best judgment before consuming. Do not consume if you have a wheat allergy.
Soft + crusty sourdough, slow fermented for the best flavor and rise. Our petite boule is about 6” in diameter. The loaf is best on the day it’s baked; if using after that, we recommend slicing and freezing, then using pieces as needed. Like all bread, this is best when toasted!
Gluten-Free Bread Info: Please note that the gluten-free flour blend we use contains wheat starch with the gluten removed. While we’ve had no issues using it in our gluten-sensitive household, we encourage you to use your own best judgment before consuming. Do not consume if you have a wheat allergy.
