An 8×8” pan of airy focaccia, flavored with garlic rosemary seasoning. The loaf is best on the day it’s baked; if using after that, we recommend wrapping in foil and reheating in the oven until fully warmed through. Dip in olive oil + balsamic vinegar for the yummiest focaccia pairing!
Gluten-Free Bread Info: Please note that the gluten-free flour blend we use contains wheat starch with the gluten removed. While we’ve had no issues using it in our gluten-sensitive household, we encourage you to use your own best judgment before consuming. Do not consume if you have a wheat allergy.
An 8×8” pan of airy focaccia, flavored with garlic rosemary seasoning. The loaf is best on the day it’s baked; if using after that, we recommend wrapping in foil and reheating in the oven until fully warmed through. Dip in olive oil + balsamic vinegar for the yummiest focaccia pairing!
Gluten-Free Bread Info: Please note that the gluten-free flour blend we use contains wheat starch with the gluten removed. While we’ve had no issues using it in our gluten-sensitive household, we encourage you to use your own best judgment before consuming. Do not consume if you have a wheat allergy.
